This is one of my all time favorite recipes. It is so yummy and it is guilt free, unless of course you're like me and eat the whole thing! I've changed it around a little bit. Instead of the cherry pie filling, I use sugar free pudding. Also instead of using butter for the pie crust, I use melted virgin coconut oil and I always use a third dless fat cream cheese and not fat free. The fat is okay, we all need some fat!
12 whole grahm crackers (crushed w/ rolling pin)
3 Tbs. sugar
3-4 Tbs. liquid Butter Buds
FILLING:
8 0z. Philadelphia fat-free cream cheese
1/2 cup sugar
2 Egg Beaters (1/2 cup)
1 tsp. lemon juice
3 Tbs. flour
TOPPING:
1 can cherry pie filling (regular or lite)
1 package prepared Dream Whip
2 Tbs. Grape Nuts Cereal
Directions:
Press the graham cracker mixture, after well blended, into bottom of a 9 1/2 X 11-inch casserole dish that has been sprayed with non-fat cooking spray. Beat all the filling ingredients together until smooth. Bake 350 degrees in oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread cherry pie filling over top. Top with Dream Whip. Sprinkle Grape Nuts on top.
Serves: 16Per-serving Fat:0.37 g Calories:60
onut oil.
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